Traditional Polish dishes are crossing food boundaries by popping up on Belgian, Italian and American restaurant menus across the Windy City. By Magdalena Slapik Chicago’s Polish community — more than 933,000 strong — is one of the largest outside of…
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Pierogi: The new pizza?
Posted in Europe, The Breakdown Tagged with: flo and santos, leopold, lokal restaurant, pierogi, poland
A Holocaust survivor responds to “In the Garden of Beasts”
A Wilmette resident reflects on his empathy toward the ‘innocent’ Chicago family in Hitler’s Berlin who might have stood up against the Nazis. By Gulnaz Saiyed For the past two decades, Holocaust survivor Walter Reed, 88, a retired PR consultant…
Posted in Europe, The Breakdown
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Posted in Europe, The Breakdown
